Apple Butter Cheesecake – Recipe from Yummiest Food Cookbook (2024)

Apple Butter Cheesecake is an easy creamy cheesecake with a graham cracker crust, a layer of apple butter cheesecake, and top with apple filling, a flavorful fall dessert! It would be an amazing addition to your holiday dessert table! Easy, creamy, and rich!

Apples are fruit which we have always at home because they are very healthy and I can use them for different dishes and desserts. Apple recipes are the best choice and most people like them.

Apple Butter Cheesecake is the cake you want to make this fall. You will be surprised at how easy this gorgeous cheesecake is to make.

How to Make Apple Butter Cheesecake?

This cheesecake has a few steps, but the steps are pretty easy and it is so worth it.

There are three main parts to this recipe:

• the crust,
• the cheesecake filling and
• the apple filling

To make the crust:

• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter, mix until well combined
• Press crumb mixture onto the bottom of prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer

To make the cheesecake layer:

• In a medium bowl, mix cream cheese and powdered sugar until smooth and creamy
• In a separate bowl, whip heavy cream until soft peaks form
• Add cream cheese mixture into beaten heavy cream add vanilla, cinnamon and mix on low speed just to combine
• Divide mixture into 2 equal portions in separate bowls
• Pour the half cheesecake mixture into prepared crust
• Top with dollops of apple butter. Using a knife or offset spatula, swirl the apple butter into the filling
• Spoon the remaining cheesecake mixture over the top of the apple butter

To make Apple filling:

• In a medium saucepan combine sugar, butter, heavy cream, vanilla, and apples and simmer over low heat, whisking constantly or until thickened and no longer watery about 6-8 minutes
• Gently spread over the cheesecake filling
• Set in the fridge to firm
• Refrigerate for at least 3-4 hours or until set
• When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
• Cut and drizzle with caramel sauce if desired

What Is Apple Butter?

Apple butter is apples, sugar and spices cooked down and then blended together to make a thick jam-like sauce. You can use apple butter as a spread just as you would jam or you can use it as a topping for pancakes, ice cream…

If you love apples and cheesecake, this is an absolute must-make.

You can use whatever your favorite apple is. Granny Smith, Red Delicious, Fuji are great for dessert. I personally use Gala apples because they are a little sweeter. You can also mix apples in your dessert to give it a different flavor.

Everything works really well together and I love how they taste.

I want to wish you all Happy Thanksgiving and I hope you have a great day filled with family and good food and this Apple Butter Cheesecake. Enjoy!