Best Tofu Scramble Recipe: High-Protein Vegan Breakfast Recipes (2024)

Breakfast | Oil-Free | Tofu Recipes | Vegan Recipes

ByKarissa

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If you’re looking for a protein-packed vegan breakfast to replace your morning eggs, you’re going to love this tofu scramble. This dish has 19 grams of protein per serving.

Best Tofu Scramble Recipe: High-Protein Vegan Breakfast Recipes (1)

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If you’re new to veganism or looking to eat more plant-based meals, you may have a very common question: What can I eat for breakfast as a vegan?

I get it. A lot of vegan breakfasts center around oats or smoothie bowls. If you prefer savory breakfasts like me, those just don’t cut it all the time. Thankfully, there are a ton of savory vegan breakfast options to try.

When I’m looking to indulge in some comfort food, my go-to is vegan sausage gravy and biscuits. For a healthier option, I love a good potato hashor toast with tofu scrambled eggs.

Tofu scramble is an easy, high-protein vegan breakfast idea. 1 serving (half of this recipe) has a whopping 19g of protein. It’s a great way to fuel your body and start your day, especially if you add in veggies like tomatoes, spinach, mushrooms, zucchini…whatever you love.

Ingredients

This is a flavor-packed recipe thanks to a few important dried spices.Reminder:You can find the printable, detailed recipe in the recipe card below.

Best Tofu Scramble Recipe: High-Protein Vegan Breakfast Recipes (2)
  • Extra-Firm Tofu. There’s no need to press your tofu for this recipe, which makes it extra quick and easy. Extra-firm tofu gives you the best texture and a ton of protein.
  • Turmeric. This is more for color than flavor, so if you don’t have it on hand, you can omit the turmeric.
  • Onion and garlic powder. These add a deeply savory flavor to the scramble without any chopping.
  • Parika. For a bit of a kick.
  • Nutritional yeast. The secret to cheesy vegan tofu scramble without any dairy!
  • Salt. For a real eggy flavor, there’s nothing better than Kala Namak black salt. It’s actually more pink in color and smells of sulfur, but it totally hits the nail on the head in the flavor department. You can use regular salt instead.

How to Make Tofu Scramble

Best Tofu Scramble Recipe: High-Protein Vegan Breakfast Recipes (3)
  1. Drain the tofu, then break it apart using your hands or a couple of forks, until it resembles egg scramble. (There is no need to press the tofu for this recipe. In this case, we want to keep the liquid!)
  2. Mix together the tofu, nutritionalyeast, garlic, onion, salt, turmeric, paprika, and pepper. Let sit for 5 minutes to let the flavors sink in.
  3. On medium-low heat, sauté tofu until hot, about 8-10 minutes. I use a nonstick pan to cook my scramble, so I don’t find oil is necessary, but you can cook in 1-2 teaspoons of oil.

Storage

Tofu scramble is also a great make-ahead vegan breakfast recipe. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat leftovers in the microwave or in a skillet to crisp the tofu up again.

For an all-protein breakfast, enjoy your scramble as-is. Or add a side of toast to round out the meal.

Best Tofu Scramble Recipe: High-Protein Vegan Breakfast Recipes (4)

Substitutions & Variations

  • Other flavors. You can substitute the dried seasonings with any of your favorite spices or seasoning blends.
  • Spicy scrambled tofu. For more heat, add crushed red pepper flakes or your favorite hot sauce.

Veggie Add-Ins

Add any diced veggies to amp up the nutrition and flavor in your breakfast. My favorite add-ins include:

  • Tomatoes
  • Spinach
  • Kale
  • Mushrooms
  • Bell Peppers
  • Onions
  • Zucchini

For vegetables that take longer to cook, like mushrooms and onions, you will want to sauté these in oil before adding in your tofu. On the other hand, soft vegetables like spinach or tomatoes can be tossed in toward the end of the cooking process.

Best Tofu Scramble Recipe: High-Protein Vegan Breakfast Recipes (5)

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Tofu Scramble

Karissa Besaw

Vegan tofu scramble made with extra firm tofu and seasonings like nutritional yeast, Kala Namak salt, and paprika. You can add your favorite veggies for some added nutritional benefit and tastiness.

5 from 38 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Vegan

Servings 2

Calories 147 kcal

Ingredients

Optional veggie add-ins

  • 2 cups packed fresh baby spinach
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped mushrooms

Instructions

  • Drain the tofu, then break it apart using your hands or a couple of forks, until it resembles egg scramble.

  • Mix together the tofu, nutritionalyeast, garlic, onion, Kala Namak, turmeric, paprika, and pepper. Let sit for 5 minutes to let the flavors sink in.

  • On medium-low heat, sauté tofu until hot, about 8-10 minutes. I use a nonstick pan to cook my scramble, so I don't find oil is necessary, but you can cook in 2 teaspoons of oil.

Notes

  • If you like a wetter “egg” scramble, sauté with 2 tablespoons of water.
  • Don’t like nutritional yeast? Go ahead and leave it out.
  • You can use regular table salt in place of kala namak.

Nutrition

Calories: 147kcalCarbohydrates: 9gProtein: 19gFat: 4gSaturated Fat: 1gSodium: 127mgPotassium: 474mgFiber: 2gSugar: 2gVitamin A: 123IUCalcium: 62mgIron: 3mg

Did you try this recipe?Let us know how it was!

Best Tofu Scramble Recipe: High-Protein Vegan Breakfast Recipes (2024)

FAQs

Is tofu scramble better than eggs? ›

In case you're wondering which is healthier, eggs or tofu, the match-up is surprisingly close. If you compare them per serving (1 egg to a 3.5-ounce serving of tofu), the tofu has a similar amount of calories and slightly more protein. Here's how they stack up: Calories: egg = 78 | tofu = 70.

Can you eat eggs and tofu together? ›

I like to use silken tofu or soft tofu, as it pairs perfectly with eggs and is able to soak up all the flavor from the sauce.

How long does tofu scramble last in fridge? ›

How to store tofu scramble. Unlike scrambled eggs, once the tofu is scrambled it will sit happily in the fridge for 2-3 days in an airtight container. It might dry out a little so add a splash of plant based liquid such as soy milk or coconut milk when reheating it.

How much protein is in tofu scramble? ›

Nutrition Information
NutrientsAmount
Added Sugars included0 g
Protein12 g
Vitamin D0 mcg
Calcium218 mg
10 more rows

Is scrambled tofu good for weight loss? ›

Low calorie density: Tofu is a low-calorie food, with around 80-90 calories per 100 grams, making it a good choice for people trying to lose weight. High in protein: Tofu is a good source of protein, with around 8-10 grams per 100 grams.

How much tofu equals 2 eggs? ›

Tofu is great for egg substitutions in recipes that call for a lot of eggs, such as quiches or custards. To replace one egg in a recipe, purée 1/4 cup of soft tofu. It's important to keep in mind that although tofu doesn't fluff up like eggs, it does create a texture that's perfect for “eggy” dishes.

What not to mix with tofu? ›

What to not serve with tofu? According to studies, a high volume consumption of tofu and spinach together can increase your risk of kidney stones. Tofu and spinach contain calcium and oxalic acid respectively and the combined can form kidney stones.

How many times a day can you eat tofu? ›

A moderate amount is defined as one to two servings of whole soy foods such as tofu, soy milk, edamame or soy nuts per day.

Is it OK to eat tofu multiple times a week? ›

He noted that his own family eats tofu around three times per week. He added that as long as people avoid preparing tofu with a lot of sugar, salt, or saturated fat, tofu can be “a very healthy food, almost universally.”

Is tofu OK to eat every day? ›

Similarly, the American Cancer Society sees no dangers from eating soy. "For the vast majority of people, it should be reasonable to incorporate tofu in their daily diet without any issues," Sun said.

How do you know if tofu has gone bad? ›

Use all your senses to tell if a food has gone bad by looking, touching and smelling the tofu. Spoiled tofu tends to have a darker color of tan or even brown. Mold may form on the surface or you may see discoloration. Tofu that has gone bad also tends to be slimy and have a sour or rotten odor – fresh tofu has no odor.

Can I freeze tofu scramble? ›

Freezer: Tofu scramble is freezer friendly and freezes well for up to 2 months. To freeze, let cool completely and store in freezer safe containers (affiliate link). Let thaw before reheating. You can also freeze larger portions in large ziplock bags, squeezing out all the excess air.

Which tofu has the most protein? ›

Extra firm tofu is a great meat alternative due to its amount of protein per serving and its firmness. It has the highest protein content of all other block tofu because most of its liquid has been pressed out.

What has more protein tofu or steak? ›

On average, 100 grams of tofu contains about 8 grams of protein. In comparison, the protein content in meat varies depending on the type and cut. Lean meats like chicken breast provide around 31 grams of protein per 100 grams, while beef offers approximately 26 grams.

Can dogs eat tofu? ›

Tofu isn't toxic, but soy is not a complete protein for dogs. If your dog eats tofu, he may experience a mild case of gas or a more severe case of bloat. Also, soy is a common food allergy among dogs, so be sure to monitor your dog if he eats tofu.

Can tofu replace eggs? ›

Yes, tofu can be used as a substitute for eggs in recipes like deviled eggs and egg salad sandwiches. To do this, you should start by pressing the tofu to remove the excess liquid. Then, crumble the tofu and mix it with seasonings, such as nutritional yeast, garlic powder, onion powder, turmeric, and salt and pepper.

What is a healthy substitute for scrambled eggs? ›

I'm still a big fan of tofu scramble as well, but this pumpkin seed egg scramble is another delicious alternative. It's also a perfect allergy-friendly option which is soy free, bean free, gluten-free, oil-free, cholesterol free, and of course cruelty free.

What are the benefits of scrambled tofu? ›

The health benefits of tofu:
  • a source of complete protein.
  • provides protective plant compounds.
  • rich in nutrients.
  • may alleviate peri-menopausal symptoms.
  • may support heart health.
  • may help manage cholesterol.
  • may support blood sugar management.
  • may support bone health.
Jul 31, 2023

What can you scramble instead of eggs? ›

The Best Egg Substitute to Use for Baking, Scrambles and More
  • Flaxseed Meal. Veena Nair/Getty Images. ...
  • Chia Seeds. Karisssa/Getty Images. ...
  • Mashed Banana. Candice Bell/Getty Images. ...
  • Applesauce. Riou, Jean-Christophe/Getty Images. ...
  • Silken Tofu. NatashaBreen/Getty Images. ...
  • Aquafaba. ...
  • Vinegar and Baking Powder. ...
  • Arrowroot Powder.
Sep 14, 2021

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