Butterfinger Balls Recipe | (2024)

Satisfy your sweet tooth with the delectable Butterfinger Balls, a delightful treat that combines the beloved flavors of chocolate and peanut butter with the irresistible crunch of Butterfinger candy bars. These bite-sized gems are a perfect blend of textures and flavors that will have you coming back for more. Whether you’re whipping up a batch for a special occasion or simply craving a homemade indulgence, the Butterfinger Balls are sure to become a favorite in your dessert repertoire.

The Butterfinger Balls are a delightful confection that takes the iconic flavors of chocolate and peanut butter to new heights. Made with a mixture of cream cheese, peanut butter, powdered sugar, and crushed Butterfinger candy bars, these bite-sized treats offer a creamy interior with a satisfyingly crunchy exterior. Dipped in melted chocolate and drizzled with a touch of white chocolate, these little gems are a perfect balance of sweetness and texture. Prepare to fall in love with these addictive treats that bring joy to every bite.


  • Make sure the cream cheese is softened to room temperature to ensure a smooth mixture.
  • Crush the Butterfinger candy bars by placing them in a resealable plastic bag and gently pounding them with a rolling pin.

Substitutions and Variations:

  • For a different twist, try using other candy bars or mix-ins, such as Reese’s Peanut Butter Cups or chopped nuts.
  • Experiment with different types of chocolate for dipping, like milk chocolate or dark chocolate.

Closing: The Butterfinger Balls are a delightful treat that brings together the timeless flavors of peanut butter and chocolate with the crunch of Butterfinger candy bars. These sweet and crunchy gems are a perfect addition to any dessert spread, offering a blend of textures and tastes that are sure to put smiles on the faces of everyone who enjoys them. Whether shared with friends and family or savored as a personal indulgence, the Butterfinger Balls are a true delight that adds a touch of homemade sweetness to any occasion.

Frequently Asked Questions

  1. Can I use a different type of candy bar? Absolutely! Feel free to experiment with your favorite candy bars or mix-ins to create a unique flavor profile for the balls.
  2. How long can I store the Butterfinger Balls? Store the Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.
  3. Can I use crunchy peanut butter instead of creamy? While creamy peanut butter is recommended for a smooth texture, you can use crunchy peanut butter for added crunchiness if desired.
  4. Can I use milk chocolate for dipping instead of semi-sweet? Yes, you can use milk chocolate chips for dipping if you prefer a sweeter chocolate coating. Adjust the amount of powdered sugar in the dough accordingly.
Butterfinger Balls Recipe | (1)




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  • 8 oz 8 cream cheese, softened

  • 1 cup 1 creamy peanut butter

  • 3 cups 3 powdered sugar

  • 2 cups 2 crushed Butterfinger candy bars (about 8 regular-sized bars)

  • 12 oz 12 semi-sweet chocolate chips, for dipping

  • 2 oz 2 white chocolate chips, for drizzling


  • In a large mixing bowl, beat the softened cream cheese and creamy peanut butter until well combined and smooth.
  • Gradually add the powdered sugar, mixing until the mixture forms a smooth and slightly firm dough.
  • Gently fold in the crushed Butterfinger candy bars until they are evenly distributed throughout the dough.
  • Using your hands, scoop out small portions of the dough and roll them into 1-inch balls. Place the balls on a parchment-lined baking sheet.
  • Place the baking sheet with the balls in the refrigerator and let them chill for at least 30 minutes to firm up.
  • In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring between each interval, until the chocolate is smooth and melted.
  • Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off, then place the coated ball back on the parchment-lined baking sheet.
  • Once all the balls are coated, place the baking sheet back in the refrigerator for about 15-20 minutes, or until the chocolate is set.
  • In a separate microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring between each interval, until smooth.
  • Using a fork, drizzle the melted white chocolate over the chilled chocolate-covered balls to create a decorative pattern.
  • Return the balls to the refrigerator for another 15-20 minutes to allow the white chocolate drizzle to set.
  • Once the chocolate and white chocolate are fully set, the Butterfinger Balls are ready to be enjoyed!

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Butterfinger Balls Recipe | (2024)


Why was Butterfinger BB's discontinued? ›

In reply to a post on X, formerly known as Twitter, the candy manufacturer stated, "Sadly, Butterfinger BB's were discontinued due to low sales." Despite the clear-cut answer, others have their own opinions on the discontinuation, such as the possibility that the snacks pose a choking hazard.

What are the ingredients in Butterfinger? ›


What is the stuff in the middle of a Butterfinger? ›

Butterfinger candy bars has been around since the 1920's. These candy bars have a crispy, peanut butter layer that is covered in chocolate. The crunchy orange filling is made by combining a cooked hard candy with peanut butter.

Do they still sell Butterfinger BBS? ›

As for when Butterfinger BB's were officially yanked from store shelves, it seems that they were discontinued by 2006. The move raised the ire of Butterfinger fans, who were equally flummoxed when the brand decided to change its recipe in 2019.

When did they quit making Butterfinger BBS? ›

BB's: Starting in 1992, another form of Butterfinger bars was available named "BB's". Similar to Whoppers and Maltesers, they were roughly the size of marbles and sold in bags. They also were advertised by the Simpsons. Discontinued 2006, relaunched 2009 as Butterfinger Bites.

What is the oldest candy bar in the world? ›

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

What is the Hershey's version of Butterfinger? ›

The 5th Avenue is a candy bar introduced in 1936, consisting of peanut butter crunch layers enrobed in chocolate. It is currently produced and marketed by The Hershey Company.

Is a chick o stick the inside of a Butterfinger? ›

Atkinson Candy Company's Chick-O-Sticks are crunchy and have the same flaky texture of the inside of a Butterfinger candy bar, with a hint of coconut added into the mix. Chick-O-Stick are widely distributed at convenience stores, candy shops, and you can also find them online at Amazon.

Why do they call it a Butterfinger? ›

A butterfingers is someone with a clumsy tendency to drop things they're holding. Being a butterfingers is considered a particularly bad trait in baseball, for obvious reasons. The common use of this term by sportscasters in the 1920s inspired the name for the newly-invented candy known as Butterfinger.

What is the difference between Chick O stick and Butterfinger? ›

The Butterfinger is the more delicate of the two, with a more refined, buttery flavor. The Chick-O-Stick is denser and, especially as it ages, has a tendency to become stick-in-your-molars chewy after the first couple of chomps.

What is in a baby Ruth? ›

Baby Ruth is an American candy bar made of peanuts, caramel, and milk chocolate-flavored nougat, covered in compound chocolate. Created in 1920, and named after the deceased U.S. presidential daughter, Ruth Cleveland, it is distributed by the Ferrara Candy Company, a subsidiary of Ferrero.

What kind of nuts are in Butterfingers? ›

Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.

Why are butterfingers gross now? ›

The company began with Butterfinger and reworked the formula to use bigger peanuts, more milk and cocoa, and fewer hydrogenated oils. The new version also no longer incorporates the chemical preservative TBHQ.

What are some fun facts about Butterfinger? ›

The popular candy was created in 1922 by Otto Schnering, who also developed the Baby Ruth. His Curtiss Candy Company, based in Chicago, ran a contest to name the bar. At the time sportscasters began using the term “butterfingers” to describe players who couldn't hold onto the ball.

Why were Hershey bites discontinued? ›

Parents feared that Bites could become a choking hazard

In 2007, following outspoken concern these candies could be dangerous, Hershey discontinued the Reese's Bites product before removing the entire line of Hershey's Bites in the following year.

Did they discontinue Butterfinger Bells? ›

The Ferrero SpA, who has recently taken over Butterfinger, has elected to discontinue the Butterfinger Jingles. This holiday treat has brought joy to families and friends across the country. Part of the holiday season is partaking in the special limited edition treats, especially the Butterfinger Jingles.

What happened to Nestle Butterfinger? ›

That's right, the Butterfinger candy brand — which had been owned by Nestle since 1990 — was bought by Ferrero (the company behind Nutella) in January. The new parent company is making some big changes to the iconic bar and claims that the new formulation will include "higher quality ingredients."

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