Chick-fil-A Grilled Chicken Cool Wrap Recipe (2024)

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About This Recipe

One of my favorite menu items from Chick-fil-A is the grilled chicken cool wrap. But if you love Chick-fil-A like me, you know an every day trip to the drive thru can add up!

That’s why I love having this awesome copycat Grilled Chicken Cool Wrap recipe on hand. The best part is how easy it is to throw together and you can customize it to any of your preferences!

This grilled cool wrap is a great easy lunch or dinner! It is packed with protein, fiber and can easily be made in advance.

My favorite dressing to serve with this cool wrap is my lightened up Avocado Lime Ranch Dressing (for a true copycat Chick-fil-A experience) but it’s also delicious with myChick-fil-A Honey Roasted BBQorSkinny Honey Mustard!

One of the reasons this wrap is one of my favorite copycat recipes is because it’s a great source of protein (thanks to the chicken and cheese) and is also packed with gut-friendly dietary fiber (thanks to the whole wheat tortilla and fresh mix of green leaf lettuce)!

You can make this wrap for a healthy lunch or light dinner. For healthier options, I love serving it with homemadefruit saladormacaroni salad. Or, I will add a few waffle fries for the ultimate combo meal!

• Chicken breast– or sub for any leftover cooked chicken
• Olive oil
• Lettuce
• Tortillas– I used low carb, whole wheat tortillas but use any tortilla or wrap of choice!
• Cheese– I used thick shredded monterey jack and cheddar cheese
• Avocado Lime Ranch dressing–optional for dipping (or you can usestore boughtor dressing of choice)

• Customize your ingredients! Add more or less green leaf lettuce, monterey jack cheese or dressing!
• Switch up your dressing! Use ranch dressing, spicy dressing, honey mustard, etc.
• Add extra veggies! Add extra fresh veggies (and fiber!) by adding spinach, carrots, red cabbage, avocado, etc.
• Use different flavors of chicken! Use leftoverblackened chicken,pickle brined chicken,BBQ chicken, etc.

How To Make

The full printable recipe is below, but let me walk you through the process so you know what to expect when you’re making it!

1. Slice the 2 chicken breasts in half to make 4 cutlets. Pat the chicken dry with a paper towel and place in a bowl with the olive oil and salt and pepper to taste. Toss well to coat.

2. Place the chicken cutlets on the grill, and grill for 2-3 minutes per side or until the internal temperature of the chicken is 155F (carry over cooking will ensure chicken reaches 165F).

3. Remove from the grill and place on a cutting board or plate. Allow the chicken to rest for 5-10 minutes before slicing (this helps keep it juicy).

4. Microwave the wraps for 10-15 seconds (so they are more pliable and less likely to break).

5. Then add the lettuce, followed by cheese, and then sliced chicken (1/4 of everything to each wrap).

6. Wrap like you’d wrap a burrito, then cut in half and serve with avocado lime ranch dressing or your dressing of choice. Store remaining wraps in the fridge in an airtight container for 4-5 days.