These moist, fluffy, delicious, and FUN Confetti Cupcakes with homemade Strawberry Buttercream Frosting are made using a cake mix and a few key ingredients! Also sharing my secret ingredient to flavoring homemade frosting.
Cupcakes are so fun and tasty – they are perfect for parties or birthdays. These Confetti Cupcakes are even more fun with all of the colors with the addition of the homemade strawberry buttercream frosting and sprinkles.
My kids also absolutely LOVE the strawberry frosting. They even claim its the BEST strawberry frosting EVER and it’s so easy to make using my 1 secret ingredient: STRAWBERRY JAM!
You might also want to check out ourSnickers Cupcakes,Chocolate Chip Cookie Cupcakes, and ourRaspberry Lemonade Cupcakes!
INGREDIENTS NEEDED TO MAKE CONFETTI CUPCAKES:
- Box of white cake mix
- Eggs whites
- Oil
- Milk
- Sour Cream
- Vanilla extract
- Sprinkles
- Butter
- Strawberry jam
- Powdered sugar
HOW TO FROST CONFETTI CUPCAKES
To make this frosting, you will need:
- 1 cup (2 sticks) butter at room temperature
- 1 teaspoon vanilla extract
- 1/3 cup strawberry jam or preserves (I used ourHomemade Freezer Jam)
- 4-5 cups powdered sugar (just keep adding it until it’s the consistency you want)
- 2 Tablespoons milk
To get the frosting started, after the butter has reachedroom temperature,beat it together with the vanilla until it becomescreamy and fluffy.
Next, add the strawberry jam or preserves to the mixture.
Feel free to use either jam or preserves it just depends on your preference. I use ourHomemade Freezer Jamand it works fantastically.
Now that the strawberry jam (or preserves) have been incorporated, add in one cup of powdered sugar at a time.
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
PRO TIPS TO TRY
- By adding a little at a time you avoid a cloud of powdered sugar once you turn on the beaters.
- You can alsojog(quickly turning the mixer on and off multiple times) the beaters a few times to also avoid getting sprayed with powdered sugar.
Continue to mix the frosting until all of the powdered sugar has been added and is buttery soft and fluffy. The mix will seem to be a little dry. Add in 1-2 Tablespoons of milk at a time until the desired consistency is reached.
Lastly, fill either a piping bag or a ziploc bag (or any resealable bag) with the corner cut off, and pipe the strawberry buttercream frosting onto the cooled confetti cupcakes and top them off with sprinkles.
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
LOOKING FOR MORE CUPCAKE RECIPES?
- The Best Cookies and Cream Cupcakes
- Chocolate Chip Cookie Cupcakes
- Valentine’s Day Neapolitan Cupcakes Recipe
- Texas Sheet Cake Cupcakes
- Easy Vanilla Cupcake Recipe (Made from Scratch!) with Buttercream Frosting
Serves: 24
Confetti Cupcakes with Homemade Strawberry Buttercream Frosting Recipe
These moist, fluffy, delicious, and FUN Confetti Cupcakes with homemade Strawberry Buttercream Frosting are made using a cake mix and a few key ingredients!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- 1 box white cake mix (I used a 16.25 oz Duncan Hines cake mix)
- 4 egg whites
- ¼ cup oil
- ¾ cup milk (I used 1%)
- ¾ cup sour cream (I used light)
- 2 teaspoons vanilla extract
- ½ cup sprinkles (whatever color you want)
Frosting:
- 1 cup butter (2 sticks – at room temperature)
- 1 teaspoon vanilla extract
- ⅓ cup strawberry jam or preserves (I used our Homemade Freezer Jam)
- 4-5 cups powdered sugar (just keep adding it until it's the consistency you want)
- 2 Tablespoons milk
Instructions
Combine the egg whites, oil, milk, sour cream, and vanilla gently with a whisk. Then sift in your cake mix and sprinkles and gently stir. Fill 24 cupcake liners 3/4 full with cupcake batter and bake at 350 degrees for 15-20 minutes (or until a toothpick stuck in the middle of a cupcake comes out clean).
Frosting:
Beat butter and vanilla together until fluffy. Add strawberry jam and beat until incorporated. Add powdered sugar, 1 cup at a time. Mix until frosting is fluffy. It will seem kind of dry, so add 1-2 Tablespoons of milk until it's the consistency you like. Pipe onto cooled cupcakes and top with sprinkles (if you want).
Notes
OTHER TOPPINGS TO ADD TO CUPCAKES:
- Graham cracker crumbs
- Toasted coconut
- Crushed Oreo
- Chocolate drizzle
Nutrition
Calories: 297 kcal · Carbohydrates: 45 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 25 mg · Sodium: 237 mg · Potassium: 50 mg · Fiber: 1 g · Sugar: 35 g · Vitamin A: 296 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 1 mg
Equipment
Mixing Bowl
Hand mixer
Cupcake Liners
Cupcake pan
Recipe Details
Course: Dessert
Cuisine: American
Join The Discussion
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Jill @ KitchenFunWithMy3Sons.com says:
These are so cute!
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Heather Kinnaird says:
I LOVE the ballet decorations! I found something similar @ Sur la Table
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Dorothy @ Crazy for Crust says:
Those are so pretty!
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Mimi says:
Can't wait to try this recipe ~ thanks for sharing :)
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Hayley @ The Domestic Rebel says:
Eek, Camille, these are so very cute! Love confetti with pink buttercream, and strawberry flavored icing sounds awesome!
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Courtney says:
How long do you think it would take to bake if I made it as 2 eight or nine inch rounds? My daughter's sweet sixteen is coming up & she absolutely loves these two flavor combinations. Looking to give this recipe a try.
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Six Sisters says:
We've only made them as cupcakes. So after about 20 minutes, just keep checking on them til a toothpick inserted in middle comes out clean. Just need to be sure it is cooked through, but not too done. Hope it all works out well and your daughter has a great 16th birthday! -The Six Sisters
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Alicia Davidson says:
Love this recipe.but wondering how i would go about using a vanilla cake mix from scratch? Im in aus and dont have that brand of cake moc here.
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Cyd says:
We haven't made it with the cake being made from scratch. We did find you a recipe for Funfetti cake mix made from scratch. Here is the URL for it. It's on our new sister site - MyRecipeMagic.com. Whenever you need a recipe go there and type it in the search bar.Best of luck to you. -The Six SistersMyRecipeMagic.com
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Sue says:
I bake ALL the time...bread,cakes of all kinds,cookies etc etc. I made 117+ of them for a grad party.My oldest son(29) announced that these were the best thing I have EVER made! Note..he does not like chocolate(aliens must have dropped him here) I added strawberry ext to the frosting to give it a bit more strawberry flavor. ..other than that, by the recipe. Thanks so much! Sue
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Lisa says:
Would you say these are better than the funfetti box mix?
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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