Easy Baked Feta Pasta - TikTok Recipe (2024)

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Are you in the mood for Italian pasta with a touch of Greek charm? This oven baked feta pasta is sure to impress the whole family. This popular TikTok feta pasta recipe is easy to make and tastes wonderful. You will love this pasta made with feta cheese.

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Count on TikTok recipes for a meal that the whole family will love. This is one of the best feta pasta recipe dishes I’ve made lately, and I’m happy I can share my version with you! It is understandable why it is called the viral feta pasta on Tik Tok.

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Maybe you’re tired of making the same pasta dishes all the time, but this one is a nice change of pace. It’s true, we all do it. It’s only too easy to decide on pasta for dinner then use the same sauce and add-ins as usual. It’s just convenient that way. But it pays to try something new and I’m so glad I tried this.

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You don’t need many ingredients at all for this TikTok pasta recipe apart from the pasta, block of feta, cherry or grape tomatoes and herbs. But the dish is so fragrant and delicious, it’s just perfect. It will soon be one of your favourite easy pasta recipes, too.

This baked feta pasta recipe started as a Finnish trend was shared by Jenni Häyrinen and you can find the original pasta made with feta recipe here. This creamy feta recipe with simple ingredients you will find at most grocery stores is my own spin on the original recipe.

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TikTok Pasta Recipe Ingredients

There is more to this dish than simply pasta made with feta cheese. So let’s have a closer look at the ingredients you will need. I used cavatappi pasta also known as corkscrew pasta. This baked feta pasta would work with pretty much any pasta shapes.

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So you might want to try macaroni, rotini, penne, bowtie pasta shapes or another kind. Gluten-free pasta would also work if someone in the family is sensitive to it. Remember that different pasta shapes have different cooking times depending on shape and size. Once the pasta is al dente (tender but still with a little bite) it’s perfect.

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A block of feta cheese in the middle of the baking dish is another key component in this TikTok pasta with a creamy sauce. A feta block is widely available in most places, but if you have a choice, choose real Greek feta. It’s just creamier and tangier than other kinds, and will do justice to this viral feta pasta dish.

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Cherry tomatoes add sweetness and colour to this easy recipe with feta sauce. You can use any small tomatoes here. Choose a good quality olive oil for this Tik Tok feta pasta recipe because you’ll taste it in the finished dish. Use plenty of it as well. I can tell you firsthand neither the Italians nor the Greeks are shy about using plenty of extra virgin olive oil!

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What else helps makes this the best feta pasta recipe? Well the herbs are particularly good in this. Fresh basil and parsley are good – use fresh for the best result. This cooked pasta made with feta cheese dish also calls for garlic fresh . Add as many garlic cloves as you like. You can add oregano too if you have it. Throw in some red pepper flakes or even some Italian seasoning and there you go – this baked feta pasta recipe is complete!

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How to Make the Best Tik Tok Feta Pasta Recipe

Once you have gathered the ingredients you need for this viral feta pasta, it’s time to cook! The cherry tomatoes and feta cheese bake in the oven while you cook pasta on the stove.

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Finally all the ingredients are combined to make this Tik Tok feta pasta recipe. Serve it while it’s all gooey and hot!

It’s very unlikely you will have leftovers of this baked feta pasta. If you do though, they will keep in an airtight container in the refrigerator for up to five days.

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Viral Feta Pasta Recipe Variations

I made this viral feta pasta recipe exactly as the recipe says. And let me tell you it was amazing! That doesn’t mean you can’t tweak it of course. Feel free to add some pitted black olives, another ingredient popular in both Greek and Italian cooking. Parmesan cheese or even some red onion are a tasty addition.

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This pasta made with feta cheese is also good with a splash of white wine added to the tomatoes and feta before baking in the casserole dish. Choose from Italian or Greek wine. This is a fusion dish so either works!

This Tik Tok feta pasta recipe is well worth the recent type. Also, because you can bake the sauce ingredients while the pasta cooks, it’s quick to make. Enjoy this dish with bread or toast, or pair it with a crisp green salad. A tangy vinaigrette would be a nice dressing for the salad. Alternatively you might like to grill or pan fry some broccoli or asparagus spears.

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This feta cheese pasta relies on quality ingredients. So as long as you don’t skimp on quality, the result will be so good. Use Greek feta, fresh herbs and an olive oil you like. That way, this baked TikTok feta pasta will be an impressive blend of Italian and Greek cuisines, bursting with incredible flavour.

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Tik Tok Feta Pasta FAQs

Can I Use Gluten Free Pasta in my Baked Feta Pasta Recipe?

Yes, you can easily substitute gluten free pasta but cook the pasta per the package instructions. Gluten free pasta often cooks faster. I would also love to try to make this recipe using zoodles aka zucchini noodles.

Can I Make Baked Feta Pasta Vegan?

Yes, you can make a vegan baked feta pasta recipe. I have not tried to make a vegan version, but I did bookmark this vegan baked feta pasta recipe that looks so delicious.

What Other Cheese Can I Use Instead of Feta?

If you are wondering if you can replace the feta cheese with anything else, the answer is YES! I have not tried this baked pasta recipe with any other cheese, but this version shows how to use mascarpone cheese and this one shows the use of Boursin cheese. You might even want to try to make it with ricotta. The key to substitutions is to keep an eye on it in the oven as the cooking time may vary.

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Tik Tok Baked Feta Pasta Recipe

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Baked Feta Pasta

5 from 75 votes

Course: Main Course, Meals, Pasta

Cuisine: Greek, Italian

Keyword: Tik Tok

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 adults

Calories: 458kcal

Author: Bella Bucchiotti

This is a tasty baked feta pasta recipe that has both Greek and Italian inspirations. This is the best feta pasta recipe!

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Ingredients

  • 2 Pints cherry tomatoes
  • 1/2 Cup olive oil
  • 8 Ounce feta cheese block
  • 1 Tsp. oregano
  • 1 Tsp. salt
  • 1/2 Tsp. pepper fresh cracked
  • 2 Tsp. garlic minced
  • 8 Ounce pasta
  • 8 basil leaves fresh
  • 1/4 Cup fresh parsley
  • 1 Tsp. Red pepper flakes optional

Instructions

  • Preheat the oven to 400 degrees F.

  • Place the cherry tomatoes in a casserole dish or 9×13-inch cake pan.

  • Put the feta cheese in the middle and sprinkle the oregano, salt, and pepper over the cheese.

  • Pour the olive oil over the tomatoes and cheese and toss the tomatoes to coat.

  • Place in the oven for 40 minutes.

  • Cook the pasta according to package directions. Save a little bit of the pasta water for the recipe.

  • Remove and mash the melted cheese and tomatoes and add the minced garlic, stir to combine.

  • If the sauce is thick, add a couple tablespoons of pasta water to thin it out.

  • Sprinkle the basil and parsley over the cheese and add the pasta.

  • Stir to combine and sprinkle with red pepper flakes (if desired).

Nutrition

Calories: 458kcal | Carbohydrates: 18g | Protein: 12g | Fat: 40g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1457mg | Potassium: 820mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2390IU | Vitamin C: 64mg | Calcium: 351mg | Iron: 4mg

Join me on Facebook!Like @XOXOBellaBucchiotti on Facebook for more recipe ideas


The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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Let me know if you try out this TikTok pasta recipe. You will love this Tik Tok pasta recipe made with feta cheese. It is understandable why it is called the viral feta pasta on Tik Tok.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause.

Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts. As well, Bella celebrates her Italian heritage with tasty dishes inspired by her favorite Italian foods. She has been featured in publications such as MSN, Self, Well + Good, New York Post, Salon, and more.

As a social media influencer, Bella can be found on Instagram, TikTok, and YouTube. Since 2015, she has partnered with international brands and Fortune 500 companies. Living with celiac disease and Type 1 diabetes, Bella takes every opportunity to share her experiences with T1D and educate others about these autoimmune diseases.

Easy Baked Feta Pasta - TikTok Recipe (2024)

FAQs

Why is my feta not melting in the oven? ›

In the case of feta cheese, it has a very high moisture content and slightly low fat content which mean it has a lower melting point, but its high acidity results in it have very high amounts of bonded calcium which takes longer time and higher temperatures to melt.

How do you reheat feta cheese pasta? ›

Transfer any leftover baked feta pasta to an airtight container and store in the fridge for 3-4 days. To reheat, use the microwave, or you can use the stovetop as well. Add the leftovers to a skillet over medium heat with a splash of chicken broth or water. Cook, tossing often, until heated through.

How do you tone down feta cheese? ›

Rinsing cheese under water may sound counterintuitive, but it's a surefire way to control the flavor of your feta. According to Olive Tomato, feta, at its best, is salty, rich, and tangy. While the cheese's flavor is undoubtedly distinct and part of its charm, you can have too much of a good thing.

Why is my feta pasta not creamy? ›

Feta cheese. By law cow milk can't even get near feta in Greece, while feta produced in several other countries, including the U.S., is often made with cow milk. This creates an entirely different cheese that does not melt into a creamy sauce as well as sheep milk feta does.

What type of feta is best for baking? ›

Feta Always use Greek feta which is made with sheep milk or a combination of sheep and goat milk. The flavour and texture cannot be beat. A rectangular piece of feta, about 1/2 inch to 1 inch thick, is perfect for this recipe.

Should you rinse feta cheese? ›

Feta dries out quickly when removed from its brine, so always store feta in the brine it is packed in (we do not recommend buying precrumbled “dry” feta). One final note: It's a good idea to rinse feta packed in brine just before serving to remove excess salt.

Is feta cheese a healthy fat? ›

Contains beneficial fatty acids

Feta cheese contains good amounts of a fatty acid called conjugated linoleic acid (CLA). Animal studies suggest this fatty acid appears to improve body composition by reducing body fat and increasing lean mass. Cheese made from sheep's milk has higher levels of CLA.

Are feta cheese good for you? ›

While feta cheese provides you with an excellent source of nutrients like calcium and protein, it also contains high amounts of sodium and saturated fat. Feta is lower in fat than many other cheeses, however, and is considered a reasonable option to eat in moderation.

What happens if you forget to put feta in the fridge? ›

If you've left the cheese tray out for a few hours, don't fear - check your cheeses for signs of spoilage and apply what you've learned above. If you left soft cheeses out for longer than two hours, it's best to go ahead and throw them away, as these have a much higher risk.

Can I eat left over pasta? ›

As long as it has been refrigerated properly (within 2 hours after cooking and at a temperature below 40 degrees), spaghetti would be safe to eat for about 3 days.

Should you microwave feta? ›

These varieties are typically softer and have a higher moisture content, making them ideal for melting in the microwave. Look for feta cheese that is made from sheep's milk or a combination of sheep's and goat's milk.

Does feta melt when baked? ›

Feta cheese doesn't melt in the oven – that's why it's so great for baking. But, it does still go beautifully gooey in the middle, and gets lovely crispy bits around the edges. Just keep mixing until everything's nice and smooth.

What tastes good with feta cheese? ›

Feta is classically paired with olives, lemon, and fresh herbs like mint, but can also be used less traditionally like in our One-Pot Pasta Primavera with Bacon and Feta. It can also serve as the star of the show, as it does in our Marinated Feta With Cherry Tomatoes appetizer.

Is crumbled feta the same as block feta? ›

Although you can purchase feta cheese in plastic containers, already crumbled, buying a block is often more economical and flavorful. Feta in block form is also typically of a higher quality than the pre-crumbled variety. (And flavored feta is another situation entirely.)

Why does my cheese not melt in the oven? ›

Why won't my cheese melt? There are many reasons, but the biggest is the moisture content. The moisture content of the cheese has a great effect on the melting process. Cheese that contains higher amounts of fat will melt better than one that doesn't.

Is feta cheese hard to melt? ›

Texture: Since the curd is just lightly pressed together, Feta is very crumbly, and works beautifully as a topping to other dishes. When you put it in your mouth, however, high quality Feta will become quite creamy, not grainy. Cooking: Feta melts well, turning soft, not gooey, and maintains its flavor when heated.

Why is my feta cheese mushy? ›

When your Feta melts in it's brine during storage, it is often due to either the brine having a lower calcium level, which causes the calcium to leech out of the cheese and change the structure or the pH level of the cheese is too high which means you basically don't have enough acidity and again, calcium leeches and ...

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