Peanut Butter Protein Buckeyes Recipe (Dairy Free) (2024)

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A Buckeyes Recipe Packed with Protein! These Vegan Peanut Butter Protein Buckeyes are super easy to make and coated in dairy free dark chocolate. Gluten free with a Paleo and Lower Sugar option. A classic Buckeyes Recipe with a healthyboost! No baking required so make as many as you can, mmm k?

Peanut Butter Protein Buckeyes Recipe (Dairy Free) (1)

I’m going to be completely honest with you. I yet to make a realBuckeye Recipe … Buckeye Ball err… bite… candy? And I mean, that’s kinda shameful since I make a TON OF NO BAKE BITES (aka Healthy Bites)! But you wanna know what’s worse? Even with all the Healthy Bites and Balls I make, I managed to totally butcher these bites by trying to make them look like legit buckeyes. Man, people who make buckeyes got SKILLZ! How do they make the chocolate coating go on so evenly? So I apologize for myimperfections shining, but hey, that’s what good Friday’s are for, right?Honesty and forgiveness? YES!

Peanut Butter Protein Buckeyes Recipe (Dairy Free) (2)

Speaking of GOOD FRIDAY…. seguetime.

ThisVegan Peanut Butter Protein Buckeyes Recipe isbrought to you by my GOOD friend Arman. But you all may know him as THE BIG MAN’S WORLD! And ya’ll, I am so thankful to know this dude! He’s super talented, supportive, and just plain awesome! I’m pretty sure our blogging friendship began when we chatted about vegemite, hokey pokey, afghan cookies, and all things FOOD from that my Kiwi Husband adores from New Zealand. Being that Arman is from Australia, he could relate and joke. Love it! Okay total tangent there, you get the gist. I have super talented awesome blogging buddies & friends. Friends that make amazing healthy food and put it in an EPIC cookbook!!

Da da da da da... I present to you Arman’sCLEAN SWEETSCookbook!

His Clean Sweet Cookbook is 100% gluten free and packed with dietary friendly sweet treats! Single serving recipes too. He also includes aPaleo,VeganandSugar-Freeoption for the majority of his recipes. That Arman, he’s so clever.

There are 50 NEW recipes in his Clean Sweets Cookbook. Um, that’s 50different HEALTHY recipes! Including breakfasts, cakes, crumbles, mug cakes, cookies, muffins, no bake recipes, frozen desserts/treats, and small batch snacks like PROTEINBUCKEYES yo!).

Peanut Butter Protein Buckeyes Recipe (Dairy Free) (4)

I honestly had the hardest time trying to decide what to make first. The Buckeyes recipe stood out to me because it’s a no bake recipe! You know me and no bake snack bites. LOVE THEM! But also, as mentioned above, I had never tried making Buckeyes. That had to change! Armanmentions in his this recipethat he had never tried a buckeye before either. That was until he spent timelivingin Ohio, obviously!

Thisversion of Buckeyes recipe isprotein packed, gluten free, vegan, and even has a paleo option. Yes, dietary friendly to boot! Not to mention HOLY MOLY CHOCOLATE PEANUT BUTTERYUM! I actually used a coconut peanut butter in this recipe, which made it even more to my liking. Can’t go wrong with that combo, right?

So here we go, let’s get the “ball” rolling on this buckeyes recipe. Haha!

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Peanut Butter Protein Buckeyes Recipe (Dairy Free) (5)

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  • Author: Lindsay Cotter
  • Total Time: 25 minutes
  • Yield: 8 small buckeyes 1x
  • Diet: Gluten Free
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Description

A Buckeyes Recipe with Protein! These Peanut Butter Protein Buckeyes are a no bake treat. Dairy free, vegan, gluten free and a Paleo option.

Ingredients

Units Scale

  • ¼ cup natural peanut butter
  • 1 scoop protein powder (32 grams) can substitute with 2 tablespoons of powdered peanut butter or peanut flour.
  • Almond or coconut milk of choice, as needed
  • ¼ c cup chocolate chips of choice (dairy-free if necessary).
  • 1 tablespoon coconut oil

Instructions

  1. In a small mixing bowl, combine the peanut butter with the protein powder and mix very well. The mixture should be incredibly crumbly. Using a tablespoon at a time, add your milk of choice until a very thick batter remains. Form the batter into small balls and immediately place them in the freezer to firm up.
  2. In a small microwave-safe bowl or on the stovetop, melt your chocolate chips together with the coconut oil. Allow the mixture to sit for 2 to 3 minutes to cool slightly. Remove the balls from the freezer and, using a spoon, dip half of each ball in the chocolate mixture until each buckeye has a half-moon chocolate coating. Refrigerate for 15 to 20 minutes more, until the chocolate has hardened.

Notes

  • You will most likely not need to use the full amount of the chocolate coating. If desired, feel free to coat each ball entirely in it.
  • (Paleo option) Swap out the peanut butter for smooth almond butter or cashew butter.
  • NUTRITIONis based on type of protein powder and chocolate used. Approx. 100- 118 calories per bite.
  • Prep Time: 10 minutes
  • Category: dessert
  • Method: no bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 103
  • Sugar: 2g
  • Sodium: 86.4mg
  • Fat: 6.7g
  • Saturated Fat: 2.6g
  • Carbohydrates: 5.8g
  • Fiber: 0.7g
  • Protein: 5.7g
  • Cholesterol: 2.5mg

These Buckeye Balls makea great dessert option for Easter weekend ya’ll! Easy to make paleo and a whole lot healthier that those Chocolate Peanut Butter eggs. But I won’t judge you if you eat those too. Just sayin..

P.P.S Somebody tell me how to roll the buckeyesperfectly in chocolate coating. Obviously I need help. LOL!

Cheers and have a great Easter weekend!

Have you ever made Buckeyes?

Peanut Butter Protein Buckeyes Recipe (Dairy Free) (7)

Peanut Butter Protein Buckeyes Recipe (Dairy Free) (2024)

FAQs

How to use peanut butter? ›

You can use peanut butter by simply spread it on bread and eat. You can also use it to make various milkshakes, cupcakes, cookies, ice creams, jellies, and desserts. Some people just eat a spoonful of peanut butter. You can also dip regular biscuits in peanut butter to twist them, for a change of taste.

What is the history of peanut butter Buckeyes? ›

The buckeye candy originated in Ohio (a.k.a. the Buckeye State). According to legend, sometime in the 1960s, Ohio resident Gail Tabor invented buckeyes while trying to dip peanut butter balls in chocolate.

How do you use peanut butter protein? ›

Stir some powdered PB into your vanilla yogurt or Greek yogurt for a protein-filled breakfast. Put in some peanut butter and chocolate chip cookies. Use the peanut butter powder to make a peanut sauce to dip in your sushi rolls or for your stir-fry. Mix in some granola on the go.

Can I mix peanut butter with milk? ›

Blend peanut butter with some milk and your favorite fruit to create a creamy protein-packed smoothie. Spread 1-2 tablespoons peanut butter on your toast or waffles, top with berries, and a drizzle of honey or maple syrup.

What is buckeyes made of? ›

Buckeyes are a confection made from a peanut butter fudge partially dipped in chocolate to leave a circle of peanut butter visible. Buckeyes are similar to peanut butter balls (or peanut-butter-filled chocolate balls), which are completely covered in chocolate.

Are buckeyes good to eat? ›

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids. Symptoms are muscle weakness and paralysis, dilated pupils, vomiting, diarrhea, depression, paralysis, and stupor.

What is inside a buckeye? ›

Buckeyes are peanut butter fudge balls dipped in chocolate. Unlike classic peanut butter balls, a circle of peanut butter is left visible. The finished product resembles the nut that grows on the Ohio buckeye tree.

Are you supposed to put butter with peanut butter? ›

Butter First: In this method, you spread a thin layer of butter on the warm toast before adding peanut butter. The butter adds richness and a slight saltiness to the toast, complementing the sweetness and creaminess of the peanut butter.

Are you supposed to shake peanut butter? ›

Because natural peanut butter (peanuts and salt, basically) doesn't use stabilizer oils to keep it hom*ogenized, you have to stir the peanut butter thoroughly when you first open the jar.

Do you put peanut butter in the fridge or? ›

According to The National Peanut Board, an unopened jar of peanut butter can last six to nine months at room temperature. Once opened, they say that it can last two to three months in the pantry before you should move it to the fridge, where it can maintain quality for another three to four months.

Is it OK to spoon peanut butter? ›

Say I'm eating peanut butter out of a jar with a spoon, thus presumably transferring some of my saliva into the bottle. Some research indicates that this sort of double-dipping might be a health hazard if the food is then going to be consumed by others.

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