Quick and Easy Stromboli Recipe - The Recipe Critic (2024)

FAQs

Does a stromboli have sauce in it? ›

You'll sometimes find a little sauce in a stromboli, but it's often left out or served on the size for dipping like a calzone.

A calzone is healthier because it has less cheese. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. The whole-wheat dough is lower in calories and contains more fiber. You should also avoid processed meats.

Calzones and stromboli share several the same fillings, including cured meats and veggies. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella.

What to Serve with Stromboli. Stromboli is a bit heavy with all that meat and cheese, so make sure to lighten up your plate with a simple side salad, or if you're feeling ambitious, go all out with an Antipasto Salad. You can even use some of the ingredients in the Antipasto inside of your stromboli!

Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll.

Stromboli is a pizzeria menu staple where I grew up in Philly and I usually make it with Genoa salami, deli pepperoni, provolone, and mozzarella cheese. I love brushing the dough with melted butter, garlic, and fresh parsley for added flavor.

A panzerotto (Italian: [pantseˈrɔtto]; pl. : panzerotti, Italian: [pantseˈrɔtti]), also known as panzarotto ( Italian: [pantsaˈrɔtto]), is a savory turnover, that originated in Central and Southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its preparation.

In Sicily there is an island called Stromboli which has one of the three active volcanoes in Italy, called Mt. Stromboli! Some say that Nazzareno Romano took the name for his delicious rolled pizza creation from this, after how the ingredients look like they are about to explode from a volcano.

The original stromboli sandwich was invented in 1950 by “Grandpop” Nazzereno Romano and has been featured on The Today Show, The Travel Channel and ABC's Action News.

Cottage cheese: As far as ricotta substitutes go, light and mild cottage cheese is your best bet. In fact, some people prefer to use cottage cheese because it has a similar flavor and fewer calories.

What is the closest substitute to ricotta cheese? ›

While both ricotta and cottage cheese have their unique nutritional benefits, cottage cheese generally has a higher protein content and lower calorie and fat content, making it a healthier option for some individuals.

Another option is to wrap it in plastic wrap and foil and freeze it. You will want to let it mostly thaw in the refrigerator before baking, or you can try par-baking (partially cooking) the stromboli covered before freezing.

The best way to reheat leftover stromboli for an easy lunch is in the air fryer. Using the air fryer is beneficial because it's quick, does not use a lot of energy like a conventional oven, cleans up easily and the best part is that the stromboli keeps its crispy crust and is as delicious as the day you made it.

Serve warm or at room temperature, with marinara sauce on the side (if using). Note: If you're using the homemade pizza dough, you'll only need 1 lb. of it for the stromboli. You can either cut the recipe in half or make the whole recipe and refrigerate or freeze the other dough ball.

One of the main differences between a calzone and stromboli is that a calzone has ricotta cheese and stromboli typically has mozzarella. Both pastries can contain a mix of cheeses, but ricotta would leak from a stromboli when baked because it's not sealed on all sides like a calzone is.

A calzone is a folded over piece of pizza dough with various fillings. The final result has a pocket. With a stromboli you start with a rolled out rectangular shaped piece of pizza dough which gets fillings spread out over it and then it is rolled up more tightly.

A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough. Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school lunch.

: bread dough that is rolled or sometimes folded around a filling often composed of cheese, cold cuts, vegetables, and sauce and then baked. A close relative of pizza, stromboli is made, essentially, by rolling up an unbaked pizza like a log, tucking in the ends as you go.