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This Vanilla Strawberry Fluff recipe is the perfect, easy thing to make when you want a little something sweet!
Strawberry Fluff
Easy but good is usually what I go for with cooking, baking, etc. I tested out this simple but divine dessert recently and I was called things like “rock star” and all went back for more. That’s right- I’m a rock star after whipping a few things together and spending approximately 5 minutes. Why do I waste my time slaving away on other recipes that take 191039290323920 minutes and they chuck in the trash? Seriously. You’ll love this 4 Ingredient Vanilla Strawberry Fluff recipe.
The original recipe called for raspberries. I told that to Josh after he ate it. He said that he preferred strawberries any day and that raspberries are too tart. You could substitute all kinds of fruits in place of the strawberries.
I wasn’t exactly sure what to call it because it could be considered a fruit dip, but you can also dip pretzels or something salty in it too. Your call!
Other Fruit Dip Recipes
If you love this easy strawberry fluff recipe, you’re going to love these other fruit dip recipes. Please click each link below to find the easy, printable recipe!
- Cheesecake Fruit Dip
- Citrus Fruit Dip
- Creamy Caramel Apple Dip
Strawberry Fluff Recipe
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Vanilla Strawberry Fluff Recipe
This Vanilla Strawberry Fluff recipe is the perfect, easy thing to make when you want a little something sweet!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Vanilla Strawberry Fluff Recipe
Servings: 4
Calories: 519kcal
Author: Mique Provost
Ingredients
- 5.1 oz instant vanilla pudding (large box)
- 32 oz vanilla yogurt
- 8 oz Cool Whip
- 10 oz frozen strawberries
Instructions
Mix together pudding mix and yogurt.
Fold in whip cream.
Fold in strawberries.
Ta-da!
Nutrition
Calories: 519kcal | Carbohydrates: 83g | Protein: 12g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 11mg | Sodium: 393mg | Potassium: 628mg | Fiber: 1g | Sugar: 74g | Vitamin A: 210IU | Vitamin C: 48.8mg | Calcium: 401mg | Iron: 0.8mg
Recipe slightly adapted from Butter with a Side of Bread
Reader Interactions
Comments
Jenn saysSee AlsoVegan Banana Bread RecipeOkay, I have made something similar, except, I omit the frozen strawberries & used strawberry yogurt instead. Also it’s yummy as a dip with the graham cracker sticks!
- Dawn says
We tried to make this and it didn’t turn out so well, 5.1 oz of powdered mix seems too much but 5.1 oz. of pre made pudding seems not enough. Are we missing something here? We tried with a 1 oz box of powdered mix and it turned chunky.
- Gretchen says
Same question….I wouldn’t imagine searing it with fruit frozen? Do you thaw and then add so the juice of thawed fruit is included? Thaw and drain juice? Can you just use fresh fruit? Please clarify…it really does look good! Thanks
- Athena says
Looks super yummy. I found you on pinterest. I’m confused about the recipe though, do you use the strawberries frozen or thaw them out? Thanks!
Now *that* is my kind of recipe! One of the BBQ’s we’re going to over Memorial Day Weekend is having a “dip-off” competition, and I might bring that for my sweet dip. I also love the bowl it’s in!
- Sandra says
This looks divine. I love Raspberries and Strawberries do I could see making this often.
I have one problem. I am severely allergic to yogurt. Do you think there’s something I could in place of it?
- Larissa says
Hi! I found this recipe and decided to use it for a dessert! It looks delicious. How many people will this feed? I’m making this for a dinner for about 20 people.
- Karen Boehlert says
I just had to write and thank you for sharing the vanilla strawberry whip recipe. I decided to make it for Easter dinner tomorrow and I “had” to taste it. It’s terrific! I love how great simple recipes can be and this one is definitely in my keeper box and will be consumed regularly. Thank you again. Have a wonderful Easter.
- Louise says
Looks amazing, that will be perfect when it gets warmer! What do you use as dippers???
- Mique says
Hi Louise- thank you. We ate it as a dessert, not a dip. It’s a yummy bowl of creaminess. Enjoy!
- Karie says
Everything on your blog is making me hungry today! I have a question about the Vanilla Strawberry Whip – do you use it as a dip and what did you use to dip with?
Can’t wait to try these yummy and easy recipes! Thank you!
- Crystal Nell says
Super yummy!! Thanks so much :)
- Jessica says
This looks super yummy and something I need in my life ASAP!
I can’t wait to make this Mique! Yummy!!
xxoxox
