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This deliciousCheerio Bars Recipe is packed with marshmallows and so gooey. Make these for the perfect snack, dessert or treat any day of the week.
We love making these Cheerio Bars because of how quick and easy they are to make. The combination of the sweet and salty flavor makes them my kids favorite. They are the perfect snack recipe and a delicious treat on the go.
If you love our Rice Krispies Treats, then you will love these Cheerio Bars. You might also like No Bake Cinnamon Corn Flake Cereal Bars Recipe. This easy no bake recipe is simple and very tasty!
Table of Contents
- Why Make These Treats:
- Ingredients:
- Variations Ideas:
- Step by Step Instructions:
- Recipe Tips:
- Frequently Asked Questions:
- More Easy Treat Ideas
- Cheerio Bars Recipe
Why Make These Treats:
These budget friendly treats only require 3 ingredients and can be made in a variety of ways. This is the perfect lunch box treat, grab and go breakfast or after school snack idea that everyone loves.
These cereal bars taste so much better than the store bought treats and can easily be topped with your favorite candy or chocolate chips.
Ingredients:
- Butter
- Mini Marshmallows
- Plain Cheerios Cereal
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Variations Ideas:
- Cereal – We have used plain, honey nut cheerios and multi grain cheerios.
- Peanut Butter – Mix in your favorite creamy peanut butter, cashew butter, and almond butter to make no bake peanut butter cheerio bars. Another addition to this mixture is honey, agave, or maple syrup. Peanut butter and honey is a great combination.
- Chocolate Chips – Mix in white chocolate, dark chocolate chips, milk chocolate chips or you can even drizzle melted chocolate over the top of the mixture.
- Candy – For added flavor, top the cereal bars in even layer of M&M or Reese’s Pieces.
- Add Nuts – You can easily add in nuts for added flavor and texture. Mix in peanuts, slice almonds, or any other nuts.
- Healthy Seeds – If you want to sneak in some healthy seeds to the mixture we recommend flax seeds, chia or hemp seeds.
- Sprinkles – If you are making these for a celebration add in funs sprinkles. We like to mix in their favorite color sprinkles for a fun and festive treat.
Step by Step Instructions:
Step 1 – First, grease a 9×13 pan with nonstick cooking spray.
Step 2 – In a pot, melt the butter over low with the marshmallows. Continue stirring until they are completely melted.
Step 3 – Once melted, stir in the cheerios.
Step 4 – Quickly press into the pan. Allow to cool completely – then cut into bars.
Recipe Tips:
- Melting Marshmallows – You can melt the marshmallows and butter together over medium heat in a sauce pan. Or place in a microwave safe bowl to melt.
- Rubber Spatula – To easily press the cereal mixture into the pan, spray the spatula with cooking spray and press into the baking dish. Spraying the spatula allows the mixture to not stick to the spatula. You can also press the mixture into the pan with parchment paper.
Frequently Asked Questions:
How to Store Leftovers:
Store leftovers in an airtight container for up to 4 days at room temperature.
Can I Freeze?
Yes, you can freeze the cheerio treats if you have leftovers. You can easily double the batch and then freeze in individual slices. Wrap in plastic wrap and then foil and freeze for up to 3 months.
More Easy Treat Ideas
- Double Chocolate Chip Brownies
- Brownie Cookies Recipe
- Strawberry Pinch Cookies
- Homemade Twix Bars Cupcakes
- Easy Cinnamon Cornflake Squares Recipe
We love hearing from you. If you make these cheerio marshmallow treats, please leave a star review.
Cheerio Bars
4.97 from 27 votes
Try using cheerio cereal to make these yummy No Bake Cheerio Bars Recipe. Cheerio Treats are so simple. Cheerio Cereal Bar Recipe is the best!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 12
Cuisine American
Course Dessert
Calories 136
Author Carrie Barnard
Ingredients
- 3 tablespoons butter
- (1) 10.5 oz bag miniature marshmallows
- 5 cups Cheerios cereal (We have used plain and multi grain cheerios)
Instructions
Grease a 9×13 pan.
In a pot, melt the butter over low with the marshmallows. Continue stirring until they are completely melted.
Once melted, mix in the cheerios.
Quickly press into the pan. Allow to cool completely – then cut into squares.
Recipe Notes
You can line the baking pan with parchment paper or wax paper for easy removal of the bars from the pan. Enjoy!
Nutrition Facts
Calories 136kcal, Carbohydrates 26g, Protein 1g, Fat 3g, Saturated Fat 1g, Cholesterol 7mg, Sodium 95mg, Potassium 56mg, Sugar 14g, Vitamin A 375IU, Vitamin C 1.9mg, Calcium 36mg, Iron 3mg
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!