Vanilla Tea Cake Recipe | Tea Kadai Vanilla Tea Cake (2024)

Published: May 22, 2018 | Last Updated On: Nov 10, 2021 by Aarthi

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Plain Vanilla Tea Cake Recipe with step wise pictures.

This is a light fluffy tea time cake. I flavoured it with some vanilla. This cake taste amazing with a cup of tea or coffee. It is not that sweet so it goes well with a cup of chai.

I came up with this recipe because i wanted to bake some cake which i light and not so sweet so we can have with a cup of tea or coffee. The cake is super simple and basic to make.This cake is very basic recipe and anyone can bake it.

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TABLE OF CONTENTS

1.📖 Recipe Card

2.Vanilla Tea Cake Recipe | Tea Kadai Vanilla Tea Cake

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Hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

Vanilla Tea Cake Recipe | Tea Kadai Vanilla Tea Cake

This is a light fluffy tea time cake. I flavoured it with some vanilla. This cake taste amazing with a cup of tea or coffee. It is not that sweet so it goes well with a cup of chai.

4.43 from 7 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Ingredients

▢ Egg - 2
▢ Sugar - ½ cup + ½ cup 200 grams
▢ Unsalted Butter - ½ cup 110 grams
▢ Vanilla Extract - 2 tsp
▢ Milk - 1 cup
▢ All Purpose Flour / Maida - 2 cups
▢ Baking powder - 2 tsp
▢ Salt - ½ tsp
▢ Cashews for topping

My 1 cup measures 240 ml

Cake pan size 8 inch round pan

Instructions

▢
Preheat oven to 170 degree C. Line a cake pan with parchment paper and set aside.
▢
Take eggs in a bowl and whisk till it is frothy. Add ½ cup sugar little by little and whip till frothy and light. Set this aside.
▢
Now in another bowl. Take butter, ½ cup sugar and vanilla and whip till creamy.
▢
Add in milk and whip well.
▢
Add in flour, baking powder and salt and mix well.
▢
Now add in the eggs little by little and fold gently.
▢
Once the batter is well mixed, spoon this into the prepared cake pan and top with cashews.
▢
Pop this in oven and bake for 30 to 35 mins.
▢
Remove and cool completely.
▢
Slice and serve.

Video

Notes

1)My 1 cup measures 240 ml
2)I halved the recipe and made a small cake in a 5 to 6 inch cake tin.
3)The written recipe makes a 8inch cake
4)You can make cupcakes using this batter too.
5)This cake is perfect with a cup of coffee or tea, so it is not too sweet.

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Pictorial:

I actually halved the recipe. The written recipe is for a standard 8 inch cake pan. I used my mini 5 to 6 inch cake pan.

1)Take eggs in a bowl

2)Whip till frothy

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Nirmala
at

Aarthi please make a cake using cake gel bakery style vanilla cake
Reply
- Aarthi
  at
  
  will try to do it. Since cake gel is harmful i dont use those.
  Reply
Kirthi
at

The tea cake recipie is terrible. I’m very sorry I was convinced with this recipie you shared. I bake a lot of cakes and this is the first time in years that it’s gone so terrible.
Reply